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Parsley

It is of Mediterranean origin and has been known since ancient times even the Romans were given to the gladiators before its battles

It reaches a height of 20 to 80 cms. The flowers are whitish-green seeds
oval. It is a plant that prefers cool, shady places. It is an abundant plant
vitamins A and C and minerals like iron and manganese.

Healing Properties

Diuretic. It is effective for respiratory ailments such as coughs, bronchitis and promotes menstruation. It's considered an aphrodisiac. The Network is applied externally for swelling.


Folk Remedies and parsley

  1. Folk remedy # 1: Make a decoction of fresh plant DE60 grams to a pint of water and take three cups a day, before lunch and dinner.
  2. Folk remedy # 2: antiinflammatory, apply on bumps and bruises, leaves pounded with a little alcohol.



Recipes for healthy eating with parsley

  • Ginger and parsley sauce:


In a small cup, you must mix a tablespoon of chopped parsley, 1 / 4 teaspoon grated ginger and a little water. It serves to accompany steamed vegetables, grilled tofu and boiled corn cobs.


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