Full health with Natural Remedies

Cancer is an abnormal and disordered growth of cells in the body, which develops as a parasite and invade surrounding tissues and then spread through the lymphatic system and bloodstream, producing metastases.

Usually the risk of some cancers is related to the following factors:

· Obesity

· Genetic Factor

Poor diet food · sprayed with chemicals and devoid of nutrients (refined foods, the 'junk food' and 'fast', too much red meat and animal fats)

· Exposure to smoke from car exhaust and air pollution

· History of sexually transmitted diseases

· Exposure to ultraviolet radiation or

· Smoking

As can be seen among the factors, nutrition plays an important role so that natural medicine has much to contribute in this field.



Folk Remedies

Then a series of remedies that can be used in order to prevent cancer.

Cancer preventive remedy # 1: Take a handful of pumpkin seeds, and boil for five minutes, then strain and take this preparation fasted for nine days. One can also eat raw seeds daily. This remedy reduces, according to studies, up to 50% the risk of prostate cancer because its antioxidant and anti-inflammatory maintain optimum performance of this part of the male body.

Cancer preventive remedy # 2: Eat garlic and onions regularly, as they contain anti-cancer properties which reduces up to twenty times less risk of cancer.

Cancer preventive remedy # 3: Make an infusion of flaxseed. To do this, you should boil a cup water and add a teaspoon of these seeds, let it be taken twice a day.

Cancer preventive remedy # 4: Prepare a cup of green tea and take after meals. This plant has become popular for its many benefits, antioxidant and cleansing properties which help prevent cancer.

Cancer preventive remedy # 5: Prepare a dandelion tea with fresh leaves of this species and take three times a day.

Cancer preventive remedy # 6: Develop an infusion of cat's claw (plant native to Peru) and take twice daily. Helps prevent cancer in the bones and muscle aches.

Cancer preventive remedy # 7: Blend a handful of parsley and make fresh juice several times a day.

Cancer preventive remedy # 8: Prepare a pomegranate juice. To do this, wash, peel and crush the fruit and then mixed with water. This juice contains antioxidants and plant substances important elements that prevent cancer.



While recognizing the importance of the involvement of a physician when cancer occurs, there are some home remedies that in combination with medical treatment, help prevent its progress.

Cancer remedy # 1: Boil the bark of pau d'arco (also known as Lapacho or Taheebo) for ten minutes. Then let stand ten minutes, then drink preparation. Take de5 to 6 cups of tea a day.

Cancer remedy # 2: Make an infusion of leaves and shoots of Chaparral (also known as creosote or governor) three times a day.

Cancer remedy # 3: Take two pieces of aloe vera for 4 or 5 years, remove the skewers and cut into pieces. Mix in a blender with a glass of unpasteurized honey (which has not been heated to a temperature above 37 ° Celsius), 2 tablespoons of whiskey, gin or vodka. Take it two tablespoons a day.



Recommendations

Here are some general tips to avoid the risk of getting cancer:

• Be periodically monitored to rule out any type of cancer, especially if there is family history.
• Do not heat food in plastic containers.
• Do not use dishwasher chemicals and in any case, always well clear containers where cooking and eating, as dishwashers compounds are potentially carcinogenic.
• Do not smoke or drink alcohol (if done in moderation)
• Daily physical exercise (at least 30 minutes)
• Preventing obesity and staying slim.
• Eat slowly.
• Or do not consume alcohol in moderate amounts.
• Reduce consumption of salted and smoked.
• Try to eat organic food.
• Drink mineral water or filtered
• Strengthen the immune system
• Here are some dietary recommendations to prevent cancer:
• Eating soya. Soya is a very healthy source of protein. Its high content of isoflavones help prevent breast, prostate and colon.
• Maintain a diet low in saturated fat. Eating fat stimulates the production of bile needed to digest it. If an excess of bile is stored for long in the large intestine becomes apcólico acid, a proven carcinogen. Therefore, we recommend not eating foods that contain lots of saturated fat especially junk foods or fast calls. Preferring, instead, consumption of fish containing a fat (Omega 3) which have anticancer properties.
• Increase fiber intake. Fiber quickly mobilizes potential carcinogens that exist in the intestine to reduce the contact time between them and the intestinal walls. The best sources come from wheat bran, beans, chickpeas, grains and prunes.
• Eat lots of fruits and vegetables. Vegetables like broccoli, cabbage, mustard greens, cauliflower, spinach, peppers, tomatoes, garlic reduces the risk of all cancers, to take into account anti-cancer compounds such as phenols, indoles, flacon, isothiocyanates and cumin.